How do you make homemade frozen bananas?

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How do you make homemade frozen bananas?

All made frozen bananas are really easy to make. Buy fully ripe bananas to make your frozen bananas with. Do not get under ripe hard bananas or overripe mushy bananas. You will need bananas, melting sweet hard chocolate and any topping that you might like to dip the chocolate covered banana in. You will also need plates or waxed paper to set the dipped bananas on before you put them in the freezer and either aluminum foil or more waxed paper to wrap them in, when you put them in the freezer. Good toppings are things like oats or finely chopped nuts, peanuts or walnuts for example. You could also use chocolate sprinkles, minced up marshmallows, or tiny bits of crushed up crunchy toffee if you want to make your homemade frozen bananas decadently sweet. First you put the chocolate in a double broiler to melt. Do not forget to add the water between the double boiler and the pot. Once the chocolate is melted you get the bananas ready. Peel however many bananas you are going to be freezing. Cut the teeny ends off of the bananas. Make sure you clean off all the banana strings against the fruit so that the banana is nice and clean. Dip up to two thirds of the banana in the melted chocolate. You may have to dip it more than once to get a nice thick chocolate layer on the outside of the banana. Sprinkle the toppings on the chocolate while it is still wet or roll the chocolate covered banana in your chosen topping more toppings. Set each banana on a plate or waxed paper to let the chocolate harden. Then wrap each banana in a piece of aluminum foil or waxed paper. Set them in the freezer to freeze. After a few hours they will be ready to eat whenever you are craving a chocolate covered banana. Enjoy! Mama Nono

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The answer to "How do you make homemade frozen bananas?"

Question asked on September 3, 2010at 1:00 pm:: Comments (0)
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